Ingredients :
1 lb - Beef (trimmed)
3/4 tsp - Red chilli powder
1 tsp - Coriander powder
1/2 tsp -
Turmeric powder
1/4 tsp - Pepper powder
1/4 tsp - Cummins (Jeera)
1/4 Tsp - Cinnamon powder
4 Nos - Cloves
2 Nos - Cardamom
100 gms -Shallots (sliced)
1 Clove - Garlic (flakes)
1 piece - Ginger
2 sprigs- Curry leaves
100 g - Coconut (cut into small pieces)
1/2 tsp - Vinegar
Salt to taste
50 ml - Coconut oil
1 tsp - Mustard seeds
Cooking Instructions :
- Grind all spices together into a fine paste.Marinate beef with the spice paste and keep aside.
- Add ginger, garlic, shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly.
- Cook meat on a slow fire till tender.
- Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic.
- Serve hot.
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