750 gms - Mutton Cubes (Boiled with stock)
200 gms - Fried Onion Paste
100 gms - Paste of Poppy seeds + garam masala with water
2 Tsp - Red Chilli powder
1 Tsp - Turmeric Powder
2 Tsp - Coriander powder
3 Nos - Bay Leaves
1 Tbsp - Oil
5 Nos - Curry leaves
3 Nos - Red Whole Chillies
1 Tsp - Saunf(fennel seeds crushed)
Salt to taste
Cooking Instructions :
- Heat the oil and add the bayleaves, poppy seeds & garam masala paste and fry for 5 minutes.
- Add the onion paste, chilli powder, turmeric powder, coriander powder, crushed saunf seeds and salt, keep frying till oil separates.
- Add the mutton/lamb pieces and cook for 5 more minutes.
- Serve with Appam or rice