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Keralan travancore cuisine


The tranvancore cuisine has an influence from the syrian christians in that region and thats probably the reason why the meal is called the "Suriyani Christhyani bhakshanam"
The cuisine mostly consists of bland preparations and at times are spicy because of the coastal region's influence. The cusisine has stew both veg and non veg and thay have spicy karimeen pozhichathu.
We will see their popular dishes and their recipes in this blog

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