Olan

Ingredients :

1 no - Kumbalanga (Bottle Gourd)
6 nos - Green Chillies (Slit)
1 cup - Coconut Milk
1/4 Cup - Black eyed beans
2 tbsp - Coconut Oil
5 nos - Curry Leaves
1/4 tsp - Mustard Seeds
Salt to taste

Cooking Instructions :

- Cut kumbalanga into fine slices
- Boil beans and add salt once cooked
- To this add kumbalanga slices, green chillies and boil for 5 mins
- Add coconut milk, bring to boil and remove from heat
- Heat coconut oil, splutter mustard and curry leaves
- Add to olan and serve with rice

Kerala Moru Curry

Ingredients :urd

2 Cups - Curd
1/4 Tsp - Pepper Powder
1/4 Tsp - Fenugreek Powder
1/4 Tsp - Turmeric Powder
1 Tsp - Sliced Ginger
2 nos - Garlic flakes chopped
2 nos - Green Chillies
1 tbsp - Coconut Oil
1/2 Tsp - Mustard seeds
2 nos - Red Chillies
10 nos - Curry Leaves
Salt to taste

Cooking Instructions :

- Beat the curd without lumps
- Add pepper, turmeric and fenugreek powders
- Add ginger, garlic and salt, heat this mixture and dont let it boil
- In a pan heat coconut oil, splutter mustard, add curry leaves and red chillies
- Add this to the moru curry and serve with rice

Travancore Chicken Fry

Ingredients :

800 Gms - Chicken
50 gms - Chilly powder
100 gms - Gram flour
1 No - Lemon
50 ml - Vinegar
15 Gms - Ginger garlic paste
Oil for frying
Salt to taste
5 Nos - Curry leaves

Cooking Instructions :

- Cut the chicken into large cuts and clean.
- Make a marination with all the ingredients and marinate the chicken for 15 minutes
- Heat the oil and fry the chicken till golden red and drain the pieces from excess oil.
- Serve the chicken garnished with mixed salad dressed with lemon juice.