Ingredients :

1 no - Kumbalanga (Bottle Gourd)
6 nos - Green Chillies (Slit)
1 cup - Coconut Milk
1/4 Cup - Black eyed beans
2 tbsp - Coconut Oil
5 nos - Curry Leaves
1/4 tsp - Mustard Seeds
Salt to taste

Cooking Instructions :

- Cut kumbalanga into fine slices
- Boil beans and add salt once cooked
- To this add kumbalanga slices, green chillies and boil for 5 mins
- Add coconut milk, bring to boil and remove from heat
- Heat coconut oil, splutter mustard and curry leaves
- Add to olan and serve with rice


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