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Keralan travancore cuisine

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The tranvancore cuisine has an influence from the syrian christians in that region and thats probably the reason why the meal is called the "Suriyani Christhyani bhakshanam"
The cuisine mostly consists of bland preparations and at times are spicy because of the coastal region's influence. The cusisine has stew both veg and non veg and thay have spicy karimeen pozhichathu.
We will see their popular dishes and their recipes in this blog

Popular Dishes and Recipes

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Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Beef Ularthiyathu
2. Travancore Sambar
3. Eruseri
4. Karimeen Pollichathu
5. Lamb Curry
6. Travancore Chicken Fry
7. Kerala Moru Curry
8. Olan
9. Kalan
10. Vellappam
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Few other interesting recipes

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Popular Posts

  • Travancore Chicken Fry
    Ingredients : 800 Gms - Chicken 50 gms - Chilly powder 100 gms - Gram flour 1 No - Lemon 50 ml - Vinegar 15 Gms - Ginger garlic paste Oil fo...
  • Lamb Curry
    Ingredients : 750 gms - Mutton Cubes (Boiled with stock) 200 gms - Fried Onion Paste 100 gms - Paste of Poppy seeds + garam masala with wa...
  • Beef Ularthiyathu
    A very popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu is a special delicacy in the region. Ingredients : 1 ...
  • Popular Dishes and Recipes
    Click on the dishes below to get the recipe (Ingredients and Cooking Instructions) 1. Beef Ularthiyathu 2. Travancore Sambar 3. Eruseri 4. K...
  • Eruseri
    Ingredients : 1/2 Cup - Toor dal 1 tsp - Urad dal Vegetables of choice (drumsticks, yam, snake gourd, pumpkin, ash gourd) 2 tbsp - Sambar Po...
  • Vellappam
    Ingredients : 2 cups - Rice (Basmati Preferrable) 1 cup - Boiled rice 150 ml - Coconut Milk 1/4 tsp - Baking Soda or Yeast (if fermenting ov...
  • Kerala Moru Curry
    Ingredients :urd 2 Cups - Curd 1/4 Tsp - Pepper Powder 1/4 Tsp - Fenugreek Powder 1/4 Tsp - Turmeric Powder 1 Tsp - Sliced Ginger 2 nos - Ga...
  • Keralan travancore cuisine
    The tranvancore cuisine has an influence from the syrian christians in that region and thats probably the reason why the meal is called the ...
  • Karimeen pollichathu
    Ingredients : 2 Nos - Pearl spot fish (Karimeen) 1 Tbsp - Ginger, finely chopped 5 Nos - Green chillies, finely chopped 1/2 Cup - Shallots (...
  • Travancore Sambar
    Ingredients : 1 Cup Pigeon Peas (Thuvaraparuppu) 1/4 Tsp Turmeric Powder 1 Tsp Sambar Powder 4 Nos Red Chillies dried 50 gms Shallots 1/2 T...
 

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