Kalan

Ingredients :

2 nos - Raw Bananas
1/4 cup - Coconut
3 nos - Green Chillies
1/4 tsp - Pepper Powder
1/2 tsp - Turmeric Powder
1/4 tsp - Cumin Powder
1 tbsp - Coconut Oil
1 tsp - Mustard Seeds
7 nos - Curry Leaves
1 cup - Curd
Salt to taste

Cooking Instructions :

- Peel the bananas and cut them into small pieces
- Cook them in a pressure cooker with salt as per taste
- Grind together coconut, pepper, turmeric and cumin powders, mix with the cooked bananas
- In a pan add this mixture with curd and bring to a boil
- Splutter mustard in coconut oil and curry leaves, pour this to the boiling mixture
- Serve as an accompaniment