Popular Dishes and Recipes

Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Beef Ularthiyathu
2. Travancore Sambar
3. Eruseri
4. Karimeen Pollichathu
5. Lamb Curry
6. Travancore Chicken Fry
7. Kerala Moru Curry
8. Olan
9. Kalan
10. Vellappam

Vellappam

Ingredients :

2 cups - Rice (Basmati Preferrable)
1 cup - Boiled rice
150 ml - Coconut Milk
1/4 tsp - Baking Soda or Yeast (if fermenting overnight)
Salt to taste

Cooking Instructions :

- Soak rice for 4-6 hours, dissolve the yeast in some warm water
- Grind the rice along with the coconut milk and cooked rice to a smooth batter, add the dissolved yeast and salt
- Keep the batter to ferment overnight.
- To prepare the appam immediately(not advised) add baking soda instead of yeast after grinding
- Pour batter into the appa chatti(the pan) and rotate the pan to get a thin layer of batter on the sides, with more batter in the middle
- Keep it covered and cook in medium flame for about a minute
- When cooked take the appam out with a spatula and it is ready to serve
- Serve with veg stew or beef stew.